How to Make Kardai (Safflower Leaves ) Bhaji – Easy, Healthy & Delicious Recipe
Kardai leaves have been traditionally used to treat digestive issues and inflammation. They may also be beneficial for managing blood sugar levels due to their fiber content.
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Ingredients
- 2 Tbsp Oil
- 1 Tsp Cumin seeds
- 1 Tsp Mustard seeds
- 1 Tsp Sesame Seeds
- 1 pieces Red chili
- 2 pieces Green Chilies
- 1 Tsp Ginger
- 1 Pinch Asafetida
- 2 pieces Tomato
- 250 gms Kardai
- 125 ml Buttermilk
- 50 G Gram Flour
- 1 Tsp Turmeric powder
- 1 Tsp Salt
- 1 Tsp Red chili powder
- 1 Tsp Coriander powder
- as-per-taste Lemon Juice
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