Parker Ranch Chili | Just A Pinch Recipes
Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and sauté until brown, about 3 minutes. Add cubed beef and garlic and...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Grater
- Refrigerator
- Airtight container
Ingredients
- 2 tablespoon(s) olive oil
- 1 pound(s) ground pork
- 1 pound(s) ground beef
- 1 pound(s) chuck steak, fat trimmed, cut into 1-inch cubes
- 6 garlic cloves, minced
- 2 cup(s) water
- 2 tablespoon(s) ground cumin
- 2 tablespoon(s) chili powder
- 2 teaspoon(s) dried oregano
- 2 teaspoon(s) salt
- 1 teaspoon(s) cayenne pepper
- 18 ounce(s) tomato paste
- 2 teaspoon(s) sugar
- 3 cup(s) diced fresh tomatoes
- 3 cup(s) diced onions
- 3 cup(s) diced red bell peppers
- 3 cup(s) canned black beans, drained and rinsed
- 1 cup(s) chopped fresh cilantro
- 2 3/4 cup(s) beef broth
- - grated cheddar cheese
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