Brown butter biscuits | Allyson Gofton
Why brown butter? The secret to a biscuit full of flavour is to use salted butter and to allow the butter to become nut brown in colour when melted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allysongofton.co.nz.
Ingredients
- 250 grams butter, diced
- ¾ cup sugar
- 1 egg
- few drops almond essence
- 2 cups flour
- 1 teaspoon baking powder
- 35-40 whole blanched almonds
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