Pear Tarte Tatin with Red-Wine Caramel
Instead of apple pie, Shawn McClain ends his Thanksgivings with this stunning tarte Tatin. Because the recipe calls for store-bought puff pastry , it's quite easy to prepare.
Ingredients
- 2 cinnamon sticks
- 1/4 cup water
- 1/2 cup sugar
- 1 tablespoon pear liqueur (optional)
- Crème fraîche, for serving
- 5 firm, ripe Bartlett pears—peeled, cored and halved
- 2 cups dry red wine
- 2 tablespoons unsalted butter
- One 14-ounce sheet all-butter puff pastry, chilled
More Like This
Caramelized Cider Pear Tart Tatin - lifeandthyme
lifeandthyme.com
TART TATEN
oneminutecake.com
Wine Poached Pear Tarte Tatin
anchordairy.com
Pear tarte Tatin | Women's Weekly Food
womensweeklyfood.com.au
Pear tarte Tatin
nzwomansweeklyfood.co.nz
Parmesan Pear Tarte Tatin recipe | Woolworths TASTE
taste.co.za
Green Heart Garden | Recipe - Tarte Tatin
greenheartgarden.com
Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream Recipe | Epicurious
epicurious.com