Roasted Carrot & Orange Soup – Jess's Underground Kitchen
Roasting carrots brings out their natural sweetness, but even better – it makes this a one-tray soup! Simple, healthy and delicious. Avoid blending the cooked orange slices as the pith makes this...
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Ingredients
- 500g carrots, cut into wedges
- 2 onions, peeled and cut into wedges
- 1 head garlic, top cut off
- 2 tsp fennel seeds
- 1 tsp cumin seeds
- 2 tbsp olive oil
- 2 oranges
- 2 cups vegetable stock
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