Chimichurri Sauce - svs12 - Culinary Medicine Home
The key to great Chimichurri sauce is fresh oregano.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 4 cloves Garlic, raw
- 1/4 cup Olive oil
- 2 wedge yields Lemon juice
- 1/2 tsp., whole Ground cumin
- 1/4 tsp. Salt
- 1 Tbsp. Honey
- 1 pepper Jalapeno pepper (stemmed and seeded)
- 1 cup chopped Fresh parsley
- 2 Tbsp. Fresh oregano
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