Bistecca alla Fiorentina (Florentine Steak) – Paderno
Savor authentic Bistecca alla Fiorentina with a 3-4 lb porterhouse steak, herbs, and spices. Perfect for meat lovers!
Ingredients
- 3 to 4 lb (1.4 kg to 1.8 kg) porterhouse steak or bone-in rib steak
- 2 sprigs each fresh rosemary, thyme and sage
- 1 teaspoon each onion powder, garlic powder, salt and black pepper
- 1 tablespoon olive oil
- 2 tablespoon melted butter
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