Bistecca alla Fiorentina (Florentine Steak)
Savor authentic Bistecca alla Fiorentina with a 3-4 lb porterhouse steak, herbs, and spices. Perfect for meat lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.paderno.com.
Ingredients
- 3 to 4 lb (1.4 kg to 1.8 kg) porterhouse steak or bone-in rib steak
- 2 sprigs each fresh rosemary, thyme and sage
- 1 teaspoon each onion powder, garlic powder, salt and black pepper
- 1 tablespoon olive oil
- 2 tablespoons melted butter
- 1 lemon, finely zested and juiced
- 1 clove garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon each chopped fresh rosemary, thyme and Italian parsley
- ½ teaspoon salt
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