Trufle pie - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Trufle pie. Dessert, Cold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Basic plain sponge cake 0.5 ud
- Basic syrup 0.05 l
- Chocolate truffle 0.15 l
- Chocolate coating 0.1 kg
- Almond praline 0.025 kg
- Raspberry coulis 0.05 l
- Eggs 2.5 ud
- Sugar 0.075 kg
- Plain flour 0.075 kg
- Sugar 0.025 kg
- Water 0.025 l
- Cream 0.12 l
- Sugar 0.021 kg
- Dark chocolate coating 0.018 kg
- Cream 0.04 l
- Creamed margarine 0.02 kg
- Dark chocolate coating 0.08 kg
- Water 0.013 l
- Confruti raspberry 0.038 kg
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