Truffle Swiss croll - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Truffle Swiss croll. Dessert, Cold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Eggs 2.0 ud
- Sugar 0.06 kg
- Plain flour 0.05 kg
- Sugar 0.038 kg
- Water 0.038 l
- Cream 0.2 l
- Sugar 0.035 kg
- Dark chocolate coating 0.03 kg
- Cream 0.05 l
- Creamed margarine 0.025 kg
- Dark chocolate coating 0.1 kg
- Cream 0.075 l
- Sugar 0.011 kg
- Confruti strawberry 0.038 kg
- Water 0.013 l
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