Creamy fusilli with mushrooms and chicken Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 450g fusilli
- 2 tsp olive oil
- 340g sliced mushrooms (any variety)
- Cooked chicken fingers (about 12 strips), cut into 2cm pieces
- 1 tsp dried thyme
- 60ml sherry
- 240ml reduced-sodium chicken broth
- 25g plain flour
- 120ml milk
- 100g grated Havarti cheese
- 45g sliced black olives
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