Wild Rice and Mushroom Soup Recipe - Cozy Vegetarian Dinner
Make this hearty vegetarian wild rice and mushroom soup with fresh vegetables and herbs. A comforting, creamy soup perfect for cold evenings. Ready in 85 minutes.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 yellow onion, finely chopped
- 3/4 cup finely chopped carrots
- 1/2 cup finely chopped celery
- 8 oz baby bella (cremini) mushrooms, sliced
- 4 garlic cloves, minced
- 1 cup dry wild rice blend
- 1 tablespoon poultry seasoning (or Herbs De Provence)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 cups lower sodium vegetable broth
- 2/3 cup heavy cream (or cashew cream)
- 1/3 cup finely grated Parmesan cheese
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