Wild Rice and Mushroom Soup Recipe - Cozy Vegetarian Dinner

Wild Rice and Mushroom Soup Recipe - Cozy Vegetarian Dinner

zestplate.com

Make this hearty vegetarian wild rice and mushroom soup with fresh vegetables and herbs. A comforting, creamy soup perfect for cold evenings. Ready in 85 minutes.

View full recipe on zestplate.com

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Whisk
  • Serving bowl

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 yellow onion, finely chopped
  • 3/4 cup finely chopped carrots
  • 1/2 cup finely chopped celery
  • 8 oz baby bella (cremini) mushrooms, sliced
  • 4 garlic cloves, minced
  • 1 cup dry wild rice blend
  • 1 tablespoon poultry seasoning (or Herbs De Provence)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 cups lower sodium vegetable broth
  • 2/3 cup heavy cream (or cashew cream)
  • 1/3 cup finely grated Parmesan cheese

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