Vegan Palak ‘Paneer’ Tofu | Challenge 22

Ingredients

• 250g spinach (or 8.8 oz.)
• 1 tbsp fresh ginger
• 6 garlic cloves
• 100g super firm tofu, cubed (or 3.5 oz.)
• ½ tsp cumin seeds
• 1 red onion
• 1 tomato, chopped
• 1 tbsp oil
• ¼ tsp chili powder
• A pinch of turmeric
• ½ tsp salt
• ¼ tsp curry powder
• ½ tsp garam masala
• 2-4 tbsp coconut cream, or 2 tbsp other vegan cream