Salmon With Beurre Rouge And Red Wine Braised Endive | Emerils.com
Wine isn't just for drinking -- it adds a wonderful flavor in cooking. This classic, savory red wine-butter sauce goes perfectly with grilled salmon. Happy Grilling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 2 pounds salmon fillet, skin on
- 2 teaspoons olive oil
- Salt
- Pepper
- 1 cup dry red wine, California Zinfandel
- 1/2 cup red wine vinegar
- 1/2 cup minced shallots
- 3 fresh tarragon sprigs, plus 4 sprigs, for garnish
- 1/2 teaspoon whole black peppercorns
- 6 ounces (1 1/2 sticks) cold unsalted butter, cut into pieces
- Red Wine Braised Endive
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