Kung Pao Beef Tostada - Mission Foodservice

Ingredients

• 12 each 6" Red Corn Tortilla
• 1 1/2 lbs. Flank Steak, pounded thin
• 1 1/2 cup Flank Steak Marinade
• Vegetable Oil, as needed
• 6 oz. Green Pepper, diced
• 6 oz. Red Pepper, diced
• 6 oz. Onion, diced
• 24 oz. Kung Pao Sauce
• 24 oz. Udon Noodles, cooked
• 6 oz. Carrot, shreds, quick pickled
• 6 oz. Radish, shreds, quick pickled
• 6 oz. Peanuts, toasted
• Scallions, thinly sliced, as needed