Easy Kung Pao Beef

Easy Kung Pao Beef

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Tender beef and Asian vegetables with Kung Pao sauce and topped with spicy chili flakes.

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Ingredients

  • 2-1/2 pounds beef Stew Meat
  • 1/2 cup kung pao sauce
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 teaspoons crushed red pepper
  • 1 package (16 ounces) frozen Asian vegetable blend
  • Salt, to taste
  • 1/3 cup roasted peanuts
  • Steamed white rice

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