Easy Kung Pao Beef
Tender beef and Asian vegetables with Kung Pao sauce and topped with spicy chili flakes.
Ingredients
- 2-1/2 pounds beef Stew Meat
- 1/2 cup kung pao sauce
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 teaspoons crushed red pepper
- 1 package (16 ounces) frozen Asian vegetable blend
- Salt, to taste
- 1/3 cup roasted peanuts
- Steamed white rice
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