Artichoke Vinaigrette Recipe - Food.com
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Ingredients
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic, minced
- 1 tablespoon basil, fresh (1 tsp if dry)
- 2 tablespoons red wine vinegar
- 1/2 cup olive oil
- salt
- pepper
- 2 artichoke hearts, cooked (or just use from a jar)
- 1/2 lemon
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