Pepper Prawns from Limoncello and Linen Water by Tessa Kiros
This is indeed peppery and great. It is good with a clean-tasting green salad and bread.
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Ingredients
- lemon wedges, to serve
- 1½ tablespoons dry breadcrumbs
- 3 tablespoons olive oil
- 1 generous teaspoon black peppercorns
- 1 generous teaspoon pink peppercorns
- 10 raw large prawns (shrimp), unpeeled
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