Polish Puff Pastry from Limoncello and Linen Water by Tessa Kiros
This isn’t as hard to make as its reputation holds. You can drink a cup of herbal tea in between each chilling time and get on with whatever you are doing. The result is soft, wonderful, layered,...
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Ingredients
- 120 ml (4 fl oz) cold water
- large pinch of salt
- 200 g (7 oz) butter, chilled and diced
- 250 g (9 oz/1⅔ cups) plain (all-purpose) flour
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