Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Pastry brush
- Baking dish
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Kitchen towel
- Plate
Ingredients
- Unsalted butter, softened, as needed
- Sea salt
- freshly ground black pepper
- Six 6-ounce skinless salmon fillets, preferably wild
- 3 tablespoons prepared pesto
- 2 tablespoons Dijon mustard
- 1 teaspoon fresh lemon juice
- 1 English cucumber, peeled
- 1/4 cup finely diced pitted Medjool dates (about 6)
- 2 green apples, cored and cut into 1/4-inch dice
- 1/2 cup toasted pine nuts
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh mint
- Juice of 1 lemon
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