Whole Red Snapper with Rice and Orange Salad | Heinen's Grocery Store

Ingredients

• 1 whole fresh red snapper, fins and head removed
• 1 sliced carrot
• 1 sliced stalk of celery
• 1 sliced leek
• 1 tablespoon of olive oil
• 2 cups of white wine
• 2 ounces of unsalted butter + 1 teaspoon
• Kosher salt and fresh cracked pepper to taste
• 4 cups of cooked short-grain rice
• 2 cups of sliced domestic and baby portobello mushrooms
• 2 sliced stalks of celery
• 2 cloves of minced garlic
• 1/2 cup of sliced green onions
• 1 tablespoon of chopped fresh thyme
• segments from 1 orange
• 1 thinly sliced baby fennel
• 1/2 cup of baby arugula
• 2 tablespoons of chopped pistachios