Crispy Fiesta Chicken Flautas Recipe: A Zesty Family Favorite - Dave's Grill

Ingredients

• 2 cups (480 ml) cooked shredded chicken (rotisserie chicken works great)
• ½ cup (120 ml) shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• ¼ cup (60 ml) salsa or enchilada sauce
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• ¼ teaspoon garlic powder
• Salt and pepper, to taste
• 8 small flour tortillas (or corn tortillas, warmed)
• Vegetable oil, for frying or brushing if baking
• Shredded lettuce
• Sour cream or crema
• Guacamole
• Pico de gallo or salsa
• Crumbled queso fresco
• Chopped cilantro