Truly Crispy Chicken Flautas Recipe Ready in 40 - My Recipe Critic

Truly Crispy Chicken Flautas Recipe Ready in 40 - My Recipe Critic

myrecipecritic.com

Ditch soggy failures This Easy Chicken Flautas Recipe guarantees a shatteringly crisp texture using simple steps Perfect served with chunky guacamole

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Ingredients

  • 3 cups shredded Cooked Chicken Breast
  • 1 cup Salsa Verde
  • 1 cup Monterey Jack or Oaxaca Cheese, shredded
  • 1/2 teaspoon Ground Cumin
  • Salt & Freshly Ground Black Pepper to taste
  • 14 Small Corn Tortillas (approx. 6-inch)
  • 2 cups Vegetable or Canola Oil for frying
  • Cojita Cheese, crumbled for garnish
  • Sour Cream or Mexican Crema for serving

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