Truly Crispy Chicken Flautas Recipe Ready in 40 - My Recipe Critic
Ditch soggy failures This Easy Chicken Flautas Recipe guarantees a shatteringly crisp texture using simple steps Perfect served with chunky guacamole
Ingredients
- 3 cups shredded Cooked Chicken Breast
- 1 cup Salsa Verde
- 1 cup Monterey Jack or Oaxaca Cheese, shredded
- 1/2 teaspoon Ground Cumin
- Salt & Freshly Ground Black Pepper to taste
- 14 Small Corn Tortillas (approx. 6-inch)
- 2 cups Vegetable or Canola Oil for frying
- Cojita Cheese, crumbled for garnish
- Sour Cream or Mexican Crema for serving
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