Ham and Smoked Mozzarella Fritters (Frittatine di Pasta)
Coiled strands of spaghetti soak up a creamy sauce in these delectable fried ham and cheese fritters.
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Cooking tools:
- Deep-fry thermometer
- Cookie cutter
- Baking dish
- Saucepan
- Pot
- Colander
- Whisk
- Mixing bowl
- Plastic wrap
- Stove
- Refrigerator
- Measuring cup
- Spoon
Ingredients
- 10 tbsp. unsalted butter, plus more for greasing
- 1 1⁄2 cups all-purpose flour
- 5 cups heavy cream
- Kosher salt
- freshly ground black pepper
- 1 lb. dried spaghetti
- 4 oz. cooked Italian ham, cut into ¼" pieces
- 8 oz. smoked mozzarella, cut into ¼" pieces
- Canola oil, for frying
- 2 cups plain bread crumbs
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