Frittatina di maccheroni | Carlo Florence chef
Indulge in creamy frittatina di maccheroni, a delightful Italian appetizer made with bucatini, béchamel, ham, peas, and provolone. Perfectly crispy on the outside, rich and satisfying inside—try...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- 175 g bucatini
- 125 g diced cooked ham
- 150 g peas
- 150 g diced smoked provolone
- 25 g grated parmesan
- 5 deciliters of nice thick bechamel
- 1 small onion
- 2 1/2 dl of very cold water
- 150 g flour
- Breadcrumbs
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