FUSILLI FRITTATA
Next time you cook pasta, make a little extra to make a frittata the next day. It's a Faita family favourite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- 120 ml (1/2 cup) Stefano extra virgin olive oil
- ½ thinly sliced onion
- 80gr halved cherry tomatoes
- 100gr peas, fresh or frozen
- 100gr diced ham
- 100gr sharp pecorino, diced
- 6 eggs
- 454gr cooked Stefano fusilli
- 2 tbsp chopped parsley
- 70 g grated parmesan
- Salt
- pepper
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