Spiced cider, apple and sultana mincemeat recipe | Sainsbury`s Magazine

Ingredients

• 125g unsalted butter
• 200g dark muscovado (or brown) sugar
• 150ml dry cider
• 125g sultanas
• 125g dried figs, finely chopped
• 200g tub glacé cherries, quartered
• 125g raisins
• 125g currants
• 100g cut mixed peel
• 1 heaped tsp ground cinnamon
• 1 heaped tsp ground mixed spice
• 1⁄4 tsp ground ginger
• ½ whole nutmeg, finely grated
• 1 large Bramley apple or 2 small (about 350g), cored and coarsely grated
• zest and juice of 1 lemon
• 100ml brandy (or Calvados)