Smoky Cilantro Pesto Beef Crostini | 5 Star Beef

Ingredients

• 2 beef shoulder center (ranch cut) steaks, cut 1 inch thick (about 8 ounces each)
• 24 slices baguette bread, cut diagonally 1/2 inch thick
• 1/4 cup grated Cotija cheese
• 1/4 cup chopped fresh cilantro
• 3 cups loosely packed fresh cilantro leaves
• 1/4 cup pine nuts, lightly toasted
• 2 small chipotle peppers in adobo sauce
• 2 cloves garlic
• 1 tablespoon fresh lime juice
• 1/4 teaspoon ground black pepper
• 1/2 cup grated Cotija cheese
• 1/2 cup olive oil