Asparagus, Leek, and Gruyere Quiche | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon butter
• 1 leek (white and light green parts only), halved and thinly sliced, then well washed
• Coarse salt and ground pepper
• 1 bunch (1 pound) asparagus, tough ends removed, thinly sliced on the diagonal
• 4 large eggs
• 1 1/4 cups half-and-half
• Ground nutmeg
• Our Favorite Pie Crust, fitted into a 9-inch pie plate, well chilled
• 1 cup shredded Gruyere cheese (4 ounces)