Herb-Crusted Rack of Lamb with Gremolata Pesto Recipe | MyRecipes recipe for managing PCOS and pregn

Ingredients

• 1 tablespoon extra-virgin olive oil, plus more for drizzling
• 3 (1 1/2 pounds each) 8-bone racks of lamb, bones frenched and trimmings reserved (see Note)
• 1 carrot, chopped
• 1 stalk of celery, chopped
• 1 (small) onion, chopped
• 6 cloves (large; about 3 tablespoons) garlic, chopped
• 1 (medium) tomato, chopped
• 1/2 cup dry red wine
• 1 quart low-sodium beef broth
• 1/4 cup flat-leaf parsley, chopped, stems reserved
• 2 tablespoons thyme, chopped, stems reserved
• Salt
• Freshly ground black pepper
• 1/4 cup pine nuts
• 1 cup flat-leaf parsley leaves
• 2 cloves garlic, smashed
• 1 lemon, finely grated zest only
• 1/2 cup extra-virgin olive oil