Quick Salmon Confit Sandwiches | RICARDO

Ingredients

• 1 lb (450 g) skinless fresh salmon
• 3 tbsp (45 ml) olive oil
• 2 tbsp basil, finely chopped
• 1 tbsp (15 ml) mayonnaise
• 2 tsp (10 ml) Dijon mustard
• 1 small shallot, finely chopped
• 1 avocado, thinly sliced
• ½ lime, juice only
• 8 slices white sandwich bread
• Salt and pepper