Roast pheasant with wild mushroom, potato & bacon ragout - Good Food Middle East
Roast pheasant with wild mushroom, potato & bacon ragout – a hearty, flavorful dish perfect for special occasions. Enjoy!
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Cooking tools:
- Roasting pan
- Oven
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Peeler
- Colander
Ingredients
- 25g pack dried porcini mushrooms
- 1 oven-ready pheasant
- 1 tbsp sunflower oil
- 70g pack smoked bacon lardons
- 2 medium baking potatoes, chopped into small chunks
- 125ml white wine
- small handful flat-leaf parsley, roughly chopped
- small handful watercress leaves, to serve
- 1 tbsp olive oil
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