Roast poussins with wild mushroom sauce - Good Food Middle East
Roast poussins with a wild mushroom sauce for a delicious and comforting meal. Perfect for special occasions or family dinners.
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Ingredients
- 4 poussin
- 8 garlic cloves, crushed with their skins on
- 16 thyme sprigs
- 4 large pieces of lemons peel
- 50g butter
- 200ml white wine
- 25g dried morels or dried porcini mushrooms (see Tip)
- 2 banana shallot, finely sliced
- 2 garlic cloves, finely grated
- 8 thyme sprigs, tied together with string
- 300ml double cream
- 50ml dry sherry
- pinch of cayenne pepper
- Baby Gem lettuce, blowtorched, to serve (see Tip)
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