Roast fillet of beef with shallot & mushroom sauce - Good Food Middle East
Roast fillet of beef with shallot & mushroom sauce - perfect for a special occasion or dinner party, as featured on Good Food Middle East.
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Ingredients
- 1¼kg piece centre-cut beef fillets, trimmed
- 2 tbsp sunflower oil
- 1 tbsp olive oil
- 8 shallots, peeled and finely sliced
- 20 button mushrooms, finely sliced
- 75ml sherry vinegar
- 1 bottle fruity red wine, such as Rioja
- 1l good-quality beef stock
- 25g cold butter
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