Figs-In-A-Blanket With Goat Cheese
Flaky puff pastry wraps sweet figs and tangy goat cheese into a warm, bite-sized appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pastry brush
- Serving platter
- Fork
- Spoon
- Plate
Ingredients
- 1 sheet puff pastry, thawed
- 12 dried figs, stems trimmed and halved lengthwise
- 4 ounces goat cheese, softened
- 2 tablespoons honey, plus more for drizzling
- 1 large egg, beaten, for egg wash
- 1 tablespoon fresh thyme leaves, plus more for garnish
- 1/4 teaspoon flaky sea salt
- 1/4 teaspoon black pepper, freshly ground
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