Figs with goat cheese mousse, puff pastry and bacon - The Messy Chef
Traveling to France with Reli. But then on your plate. Delicious figs, goat cheese, smoked bacon and fluffy puff pastry cushions. Blessed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Hand mixer
- Measuring spoon
- Measuring cup
- Microplane
- Pepper mill
- Spatula
- Plate
- Paper towel
Ingredients
- 1 Puff pastry (roll)
- 5 figs (large)
- Olive oil
- 3 tsp Honey
- 2 tbs Red wine vinegar
- 10 Smoked bacon
- 2 tbs pumpkin seeds
- 120 ml Cream
- 150 g Goat cheese
- 1 tsp Lemon
- 1 Rosemary (fresh)
- Pepper
- Salt
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