Pumpkin and ricotta gnocchi
De gusto agri-food product of the Region Friuli - Venezia Giulia - Whole, the pumpkin is preserved for weeks. Cut, however, should be consumed within a few days, because it withers. To facilitate the...
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Cooking tools:
- Steamer basket
- Pot
- Oven
- Microwave
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 kg of pumpkin,
- 1 whole egg,
- 150 g of butter,
- 2 tablespoons potato starch,
- 2 tablespoons of flour type 00,
- 100 g of smoked ricotta cheese,
- salt.
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