Pumpkin Gnocchi Recipe | Pumpkin Recipes | Tesco Real Food

Name: Pumpkin Gnocchi Recipe | Pumpkin Recipes | Tesco Real Food
Ingredients: 400g leftover pumpkin or butternut squash, peeled, seeded and cut into 2.5cm cubes; 120g ricotta, drained; 50g finely grated Parmesan, plus extra to serve; 1 egg, lightly beaten; 200g plain flour, plus extra to dust; 60g salted butter; 1 tsp oil; 20 sage leaves

realfood.tesco.com

This easy homemade gnocchi recipe is the perfect way to use up leftover pumpkin. Find plenty more pumpkin recipes and Halloween reicpes at Tesco Real Food.

View full recipe on realfood.tesco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.

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Ingredients

400g leftover pumpkin or butternut squash, peeled, seeded and cut into 2.5cm cubes
120g ricotta, drained
50g finely grated Parmesan, plus extra to serve
1 egg, lightly beaten
200g plain flour, plus extra to dust
60g salted butter
1 tsp oil
20 sage leaves