Apple, cinnamon and raisin hot cross buns | Eggcellentrecipes.com

Ingredients

• 625 g Strong white bread flour
• 7 g Easy bake yeast
• 75 g Unrefined golden caster sugar
• Salt
• 2 tsp Mixed spice
• 2 tsp Cinnamon
• 50 g Butter (unsalted)
• 250 ml Milk (whole)
• 125 ml Water
• 2 Apple(s) peeled cored and finely diced
• 100 g Raisins
• 3 tbsp Plain white flour
• 1 tbsp Water
• 2 tbsp Unrefined golden caster sugar
• 2 tbsp Water