Eggplant Wraps - Marisolio Tasting Bar

Ingredients

• 2 Tablespoons Milanese Gremolata Olive Oil
• 1 large eggplant, peeled and sliced lengthwise into eight 1/2 thick pieces
• 1-1/2 cups soft bread crumbs
• 1 cup grated Parmesan cheese
• 2 eggs
• 2 Tablespoons chopped fresh parsley
• 1/2 teaspoon freshly ground pepper
• 1 cup Mozzarella cheese
• 1/4 cup Leccino Olive Oil
• 1 clove garlic, minced
• 1/2 cup chopped onions
• 3 cups chopped canned plum tomatoes
• 1 Tablespoon fresh basil (or 1 tsp. dried)
• 1 Tablespoo chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspooon freshly ground black pepper
• 1 Tablespoon sugar
• Juniper Berry Balsamic Condimento