Steamed Prawns with Sotanghon Recipe

Name: Steamed Prawns with Sotanghon Recipe
Ingredients: 1/3 Cup Garlic (minced); 6 tablespoons rice wine (or Shaoxing wine); 2 tablespoons sesame oil; 3 1/2 tablespoons Soy Sauce; 12 pieces prawns (cut butterfly-style); 1 1/2 Cup vermicelli (sotanghon (softened by replacing in warm water), cut into 3-inch lengths)

www.yummy.ph

This tasty seafood dish is easy as 1-2-3. All you need to do is make the sauce, place the sauce on the prawns, and steam! Voila, dinner is served!

View full recipe on www.yummy.ph

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Ingredients

1/3 Cup Garlic (minced)
6 tablespoons rice wine (or Shaoxing wine)
2 tablespoons sesame oil
3 1/2 tablespoons Soy Sauce
12 pieces prawns (cut butterfly-style)
1 1/2 Cup vermicelli (sotanghon (softened by replacing in warm water), cut into 3-inch lengths)