Sotanghon-wrapped Prawns with Tomato-Aligue Sauce
Prepare this amazing main dish recipe of Sotanghon-wrapped Prawns with Tomato-Aligue Sauce. Garnish with chopped green onions. Try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 200 Grams vermicelli (sotanghon) noodles
- 16 medium Prawns (Sugpo) (shelled and deveined with heads and tails left on)
- Salt
- 2 tablespoons vegetable oil
- 1 medium onion (minced)
- 2 cloves Garlic (minced)
- 1 (2-inch) piece ginger (minced)
- 1 bell pepper (cored and diced)
- 2 finger chilies (siling pangsigang) (cut diagonally)
- 4 tablespoons Aligue Paste (Taba Ng Talangka)
- 1/4 Cup Tomato sauce
- 4 tablespoons oyster sauce
- 2 tablespoons sugar
- 1/4 Cup water
- 2 Egg
- green onion ((for garnish), chopped)
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