STEAMED VEGGIES
Healthy, calorie-calculated Soups and Stir-Fries recipe for STEAMED VEGGIES. Easy step-by-step cooking guide by Balance Nutrition.
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Ingredients
- Carrot - 50 gms
- Broccoli - 3 florets
- Cauliflower - 3 florets
- Zucchini - 20 gm
- Mushroom - 2 no.
- Baby corn - 10 gm
- Green peas - 10 gm
- Garlic, finely chopped - 2 cloves
- Grated lemon peel - 1/2 tsp.
- Fresh lemon juice - 1 tsp.
- Salt to taste
- Black pepper powder - 1 tsp.
- oil - 1/2 tsp.
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