STIR FRY VEGETABLES
Healthy, calorie-calculated Soups and Stir-Fries recipe for STIR FRY VEGETABLES. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Ingredients
- Red bell pepper, cored, seeded, and julienned - 1 small
- Yellow bell pepper, cored, seeded, and julienned - 1 small
- Thinly sliced red onion - 1/2
- Broccoli florets - 1 katori
- Aubergine, cut into chunks - 1 small
- Tofu - 10 gms
- Garlic, minced - 1 no
- Bok choy , sliced - 1 tbsp
- Fresh moong bean sprouts - 2 tbsp
- Freshly ground black pepper - 1/4 tsp
- Kosher salt - 1/4 tsp
- Sesame oil - 1/2 tsp
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