It’s Stew Season – Rosauers

Ingredients

• 2 medium carrots
• 4 radishes (radishes lose their color when cooked so if you need a way to sneak another veggie in for a picky eater, these are a good one.)
• 2 celery sticks (we grabbed the perfect amount from the bulk produce to reduce food waste)
• 2 medium potatoes
• 1/2 onion
• 1 clove garlic
• a dash or a few fresh sprigs of thyme & rosemary
• 1 bay leaf
• 1 lb stew meat
• 1 can beef stock
• 1 tbsp flour
• 1 tsp each salt & pepper (more to taste at the end)