Watervalley's Best Tomato Pie : Watervalley Books

Name: Watervalley's Best Tomato Pie : Watervalley Books
Ingredients: 3 or 4 large ripe tomatoes; 1 1/4 tsp. salt; 1/2 c. fresh basil chopped (or you can use fresh thyme or a combination of both); 1 1/2 c. shredded cheese (you can use all cheddar or a combination of cheddar, Gruyere and Parmgiano-Regiano); 1/2 to 3/4 mayo **; 1 tsp salt; 1/4 tsp ground black pepper

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A delicious recipe from souther fiction series, Watervalley Books, that is great for breakfast, lunch, or dinner.

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Ingredients

3 or 4 large ripe tomatoes
1 1/4 tsp. salt
1/2 c. fresh basil chopped (or you can use fresh thyme or a combination of both)
1 1/2 c. shredded cheese (you can use all cheddar or a combination of cheddar, Gruyere and Parmgiano-Regiano)
1/2 to 3/4 mayo **
1 tsp salt
1/4 tsp ground black pepper