Bay Winds® Pan Seared Chilean Sea Bass

Ingredients

• 1 8 oz. portion Bay Winds® Chilean Sea Bass
• 1 tbsp Brilliance Butter Flavored Oil
• 1/8 tsp West Creek® sea salt kosher
• 1/8 tsp Magellan® Black Pepper, ground
• 1/4 ea. Peak Fresh Produce® cabbage, napa, shredded
• 1/4 ea. Peak Fresh Produce® Onion(s), Yellow, julienne
• 1/2 ea. Peak Fresh Produce® Apple(s), Granny Smith, peeled and cored, small dice
• 1 tsp. Peak Fresh Produce® Garlic, minced
• 1/4 cup Peak Fresh Produce® Mushroom(s), Shiitake, stems removed, julienne
• 1/4 cup Peak Fresh Produce® cremini mushrooms, stems removed, julienne
• 1 1/2 tbsp Nature's Best Dairy® Butter, Unsalted
• 1 1/2 tsp Peak Fresh Produce® Thyme, Fresh, chopped
• 1 1/2 tbsp Asian Pride® Rice Wine Vinegar
• 2 tbsp Piancone® white cooking wine
• 1/4 tsp West Creek® sea salt kosher
• 1/4 tsp Magellan® Black Pepper, ground
• 3 tbsp Nature's Best Dairy® Butter, Unsalted
• 1 tsp Roma® Capers , drained
• 1 ea. Peak Fresh Produce® Lemon(s), juice only
• 2 sprigs ea. Peak Fresh Produce® Thyme, Fresh, for garnish