Lemon coconut macarons | Women's Weekly Food
Refrigerate these lemon coconut macarons overnight for an even better flavor and chewier texture—worth the wait! Make 24; cook in 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 egg whites
- 2 tablespoons caster sugar
- 1 1/4 cup (200g) icing sugar
- 1/2 cup (60g) ground almonds
- 1/2 cup (40g) desiccated coconut
- 1 tablespoon icing sugar, extra
- lemon cream
- 300 millilitres thickened cream
- 1 tablespoon icing sugar
- 1 teaspoon finely grated lemon rind
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