Make Ahead Apricot Coffeecake - CraftBeer.com

Ingredients

• 12 ounces of dried apricots
• 1 cup Berliner Weisse
• 1 cup sugar (divided in half)
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon allspice
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• 1 cup packed brown sugar
• 1 cup granulated sugar
• 1 ¾ cups sour cream
• 3 large eggs
• 7 tablespoons unsalted butter, melted
• Prepared apricots listed under glaze recipe
• ½ cup packed brown sugar
• ½ cup granulated sugar
• ½ cup all-purpose flour
• 1 tablespoon ground cinnamon
• 6 tablespoons unsalted butter, cut into small pieces and chilled