Saltimbocca alla Romana

Name: Saltimbocca alla Romana
Ingredients: 2 boneless, skinless chicken breasts, cut in half through the middle (one breast serves 2 people); 2 pork boneless chops (cut in half through to make two thin steaks); 4 veal scaloppini /escalope (depending on the size of the pieces you may want more); 4-8 slices of Parma ham or prosciutto; a teaspoon olive oil; 3 tablespoons flour – plain (all purpose) or spelt; freshly ground black pepper and sea salt; 8 fresh sage leaves; around half a glass of dry Marsala; 1 tablespoon butter; 1 lemon cut into wedges to serve

cookwithgem.com

This classic Italian dish Saltimbocca alla Romana translates as 'jump in the mouth'. When you learn how to make a dish like this and master the accompanying pan sauce you will replicate it time and...

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Ingredients

2 boneless, skinless chicken breasts, cut in half through the middle (one breast serves 2 people)
2 pork boneless chops (cut in half through to make two thin steaks)
4 veal scaloppini /escalope (depending on the size of the pieces you may want more)
4-8 slices of Parma ham or prosciutto
a teaspoon olive oil
3 tablespoons flour – plain (all purpose) or spelt
freshly ground black pepper and sea salt
8 fresh sage leaves
around half a glass of dry Marsala
1 tablespoon butter
1 lemon cut into wedges to serve